Regardless of legality I don’t think it’s advisable.
You just have to use a lot of seasoning
More of a food safety concern, really.
Have you tried Cholula?
You got a laugh from me, fine sir.
Google lists that as a historical site in Mexico or a hot sauce. That’s all I know.
If you had to guess which I meant what would it be?
No amount of hot sauce would make a rotting raccoon safe to eat. And even if you ran out over yourself, would you trust yourself to judge the safety of wild meat? 'cause I wouldn’t.
I didn’t think the conversation would make it this far. Good day sir
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If you hit a deer… you might as well eat it.
If you find a dead hedgehog on the side of the road… leave it.
If you hit a deer… you might as well eat it.
Yes, but you’ll still want to check for any illnesses. Basically the same any hunter would.
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