That looks really good! But I would mix it up before eating, haha
I wouldn’t. If you mix it up it’d be all uniform, and becoming boring after a few bites. Whereas if it’s separated, you could alternate between the tofu, the bok choy, or mix em up, alter the ratio of tofu-bok choy, or even just have the vermicelli on its own with the gravy, or maybe introduce a hot sauce later on, or add some seasoning like togarashi. Why make food boring when it can be fun and interesting? :)
I must admit you make some good points
That’s why I eat all of the ingredients separately.
That looks amazing! Nice one
What makes it s gravy rather than just a sauce?
I don’t know, it’s just what I’ve heard this particular type of sauce referred to. You may also know it as makhani gravy.
Never heard of tomato gravy. I’m going to have to try that.
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
