Just apples, pumpkin, peanut butter and some spices… this was a fun afternoon project, and they turned out delicious!

  • norbert@kbin.social
    2·
    1 year ago

    This looks great and is a good use of leftovers. I got a second-hand dehydrator a few months ago and have been wanting to make fruit leather but never thought about using something like pumpkins. I need to assess what leftover/aging fruits and vegetables I might have and figure out a nice healthy snack to make from my older fruits and vegs; thanks for the inspo!

    • Phlogiston@sh.itjust.worksOPEnglish
      6·
      1 year ago

      I can do my best, although it might be a bit difficult to reconstruct! I made up the pumpkin-apple mix a few weeks ago, actually, and had it sitting in my freezer until I finally got around to finishing this.

      • 16oz can pumpkin puree • 1-2 apples (chopped small, then pureed) • 2 tbsp peanut butter (heated up before adding to the above) – I thought about adding more, but found this amount surprisingly noticeable already • store-bought pre-mixed pumpkin pie spice: contains cinnamon, ginger, nutmeg, allspice and cloves